Carlson

Catering Company

Detroit & Ann Arbor
Phone:  (734)699-8100
Email:  food@carlsoncatering.com

Visit Us On The Web
http://www.carlesoncatering.com

COMPANY PROFILE

Here at Carlson Catering, we can help you with every facet of planning your
Wedding, especially the food! Carlson Catering Company is a full service caterer
serving Weddings throughout the Metro Detroit and Ann Arbor areas.
We are here to help!.

With every order you get more from us than with other Caterers. Our staff
gives out smiles for free. That’s right. No extra charge for those contagious
little grins. How can we do it?

Wedding Menus  
Strolling Buffet Dinner
Strolling Hors d'oeuvres Buffet
Traditional Buffet
Budget Buffet - Self Serve
Lovely Brunch
Elegant Receptions
Cold Buffets

See below for more details on each of these options

Catering Menu Gallery

Strolling Buffet Dinner

Elegant Reception

Cold Buffets

Garden Reception
Caesar Salad
Crisp Leaves of Romaine tossed with Focaccia Croutons, Parmesan Cheese
and our Signature Caesar Dressing

Grilled Chicken
Boneless Breast of Chicken in a light Marinade of Fresh Herbs, Olive Oil,
and Lemon, grilled Open Flame

Sautee of Baby Vegetables
Sautéed in Butter, Garlic and White Wine

Farfalle & Asparagus
Farfalle pasta & tender asparagus spears    
OR
Wild Rice Pilaf
Fresh Red Peppers, Pine Nuts & Shallots

Assorted Mini Gourmet Desserts

Celebration Reception
Grilled Citrus Salmon
Atlantic Salmon Filet marinated in Citrus Juices, grilled and served on a Bed
of Sautéed Spinach

Champagne Risotto
Champagne Infused Risotto & Parmesan

Baby Carrots
Sautéed in Garlic, Olive Oil, White Wine

Spinach Salad
Tender fresh spinach, walnuts, red onion, dried cranberry, Chevre, sections of
mandarin oranges, egg and cider vinaigrette

Miniature Herb Rolls

Assorted Mini Gourmet Desserts

Deluxe Deli Spread
Four meat Deli Tray - Ham, Rare Roast Beef,
Turkey Breast, Salami
American and Swiss Cheese
Condiment Tray - Lettuce, Tomato, pickles, olives, mayonnaise, mustard
Assortment of Breads and Rolls

Choice of Two:
Fresh Fruit Tray - Sliced and beautifully presented
Fresh Veggie Crudités - Red Pepper Ranch Dip
Cheese and Cracker Platter - Gourmet Crackers

Supreme
Four meat Deli Tray - Ham, Rare Roast Beef,
Turkey Breast, Salami, American and Swiss Cheese
Condiment Tray - Lettuce, Tomato, pickles, olives, mayonnaise, mustard
Assortment of Croissants and Rolls
Fresh Fruit Salad
Fresh Veggie Crudités - with Red Pepper Ranch Dip
Cheese and Cracker Platter - with Gourmet Crackers
Potato Salad, Zesty Pasta Salad and Coleslaw

Croissant Buffet
Make Your Own Sandwiches
Large and Petite Croissants, Pita Pockets and Flavored Rolls

Fill with the Following Gourmet Salads (Choose Three)
Hawaiian Ham Salad with Pineapple and Soy Sauce - Delicious
Michigan Apple-Walnut Chicken Salad
Egg Salad - Just Like Grandma's with minced onion and celery
Light Meat Tuna Salad
Shrimp Salad
Humus


Leaf Lettuce, Sliced Ripe Tomatoes, PepperJack &Cheddar Cheese Slices
Fresh Fruit Salad
Assorted Miniature Desserts

Salad Station--select three
Garden Fresh Salad with, Ranch and Italian dressings
Spinach Salad-croutons, Bacon, Citrus Vinaigrette, orange sections
Zesty Pasta Salad & fresh veggies
Pistachio Fluff or Ambrosia
Cheese Tortellini with Pesto
Rolls and Butter

Cold Hors Station
Cheese and Crackers
Veggie & Relish Trays

Pasta Station*
Penne w/Marinara
Lasagna w/Meat Sauce

Entrée Station
7-Herb Roasted Chicken
Sliced Top Sirloin of Beef
Green Beans Almondine
Herb Roasted Potatoes
Other choices may be available. Please call for details

Dessert Station
Assorted desserts including tarts, tortes,
cookies and bite-sized sweet treats
Sliced Fresh Fruit

Beverage Station
Coffee and Punch

Budget Buffet - Self Serve

Traditional Buffet

Salad Selections
Fresh tossed Garden Salad with tomato, cucumber, croutons and Red French
and Italian dressings
Fresh Mixed Greens with Iceberg, Leaf and Romaine Lettuces, Croutons,
Ripe Tomato, Cucumber and House Dressing
Zesty Pasta Salad with Fresh Veggies
Spinach Salad w/Bacon & Vinaigrette**
Caesar Salad with crisp Romaine, Croutons and classic Caesar Dressing**
**small additional charge

Entrée Selections
7-Herb Roasted Chicken
Chef Eric's Special Herb Blend
Fresh, Roasted Lemon-Herb Chicken
Chicken Breast Piccata--Lemon & Capers $1 add'l
Sliced Top Sirloin of Beef with full-flavored Madeira Wine Sauce--Sautéed
Mushrooms Optional
Hawaiian Baked Ham with Pineapples
Dearborn Honey-Glazed Ham
Traditional Kielbasa and Sauerkraut
Roasted Mild Italian Sausage
Italian Sausage with Peppers & Onion
Tender Stuffed Cabbage Rolls
Slow-Roasted Tom Turkey
with Traditional Stuffing & Gravy *
Swedish Meatballs over Egg Noodles *
Roasted Italian Meatballs in Marinara
Mostaccioli with Meat Sauce

*Make only one side selection

Pasta & Sauce Selections
Mostaccioli Conchiglie
Rotini  Rigatoni
Fettuccini Penne
Select one of these sauces for your Pasta
Marinara      Meat Sauce     Garlic & Oil

First Side Selection
Herb Roasted Red Skin Potatoes - Chef Eric's Special Blend
Parmesan-Crusted Red Skin Potatoes--Crispy & Tasty
Parsley Potatoes--A Classic Standby
Scalloped Potatoes
Rice Pilaf with Fresh Veggie Garni
Mashed Potatoes & Gravy

Second Side Selection
Green Beans, lightly seasoned & buttered
Green Beans Almandine
Southern Green Beans
Italian Green Beans--flat bean, tomato sauce
Buttered Corn Kernels
Ginger-Glazed Carrots
Peas with Pearl Onions
Buttered & Seasoned Baby Carrots

Dessert Selections
Napoleon--flaky pastry layers, rich, sweet cream-raspberry filling
Chocolate Mousse-Strawberry garnish
Apple Tartlets with Walnuts
Lemon Tartlets
Amaretto Cream Tartlets-Fresh Fruit
Platter of Hard Cheeses & Crackers, Grapes, Strawberries
Double Fudge Brownie Supreme, Whipped Cream & Strawberry

Salad Selections - Select 1
Fresh tossed Garden Salad with tomato, cucumber, croutons and Red French
and Italian dressings
Caesar Salad with crisp Romaine, Croutons and classic Caesar Dressing

Pasta & Sauce Selections - Select 1
Mostaccioli • Conchiglie
Rotini • Rigatoni
Fettuccini • Penne

Select one of these sauces for your Pasta
Marinara • Meat Sauce •Garlic & Oil

First Side Selection
Herb Roasted Red Skin Potatoes Chef Eric's Special Blend
Parmesan-Crusted Red Skin Potatoes--
Crispy & Tasty
Parsley Potatoes--A Classic Standby
Scalloped Potatoes
Rice Pilaf with Fresh Veggie Garni
Mashed Potatoes & Gravy
Buttered Noodles
Stuffing

Second Side Selection
Green Beans, lightly seasoned & buttered
Green Beans Almandine - w/slivered almonds
Southern Green Beans--Bacon, Ham, Onion
Italian Green Beans--flat bean, tomato sauce
Buttered Corn Kernels
Ginger-Glazed Carrots
Peas with Pearl Onions
Buttered & Seasoned Baby Carrots

Entrée Selections - Select 2
7-Herb Roasted Chicken Chef Eric's Special Herb Blend
Fresh, Roasted Lemon-Herb Chicken
Sliced Top Sirloin of Beef with Madeira Wine Sauce Sautéed Mushrooms
Hawaiian Baked Ham with Pineapples
Dearborn Honey-Glazed Ham
Traditional Kielbasa and Sauerkraut
Roasted Mild Italian Sausage
Italian Sausage with Peppers & Onion
Tender Stuffed Cabbage Rolls
Slow-Roasted Tom Turkey
Swedish Meatballs
Roasted Italian Meatballs in Marinara

Dessert Selections - Optional
Napoleon-- a flaky pastry layers with rich, sweet cream-raspberry filling
Chocolate Dipped Strawberries--Spiked with Brandy (1 per)
Chocolate Mousse-Strawberry garnish
Apple Tartlets with Walnuts
Lemon Tartlets
Amaretto Cream Tartlets-Fresh Fruit
Platter of Hard Cheeses & Crackers, Grapes, Strawberries
Double Fudge Brownie Supreme, Whipped Cream & Strawberry Accent

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